Howdy,
What should I expect when adding fermentables like sugar syrup or honey during active fermentation.
What I think I know so far is it will,
>boost my dravity therefore boosting my abv.
> lower my final gravity creating a dryer finish.
If I were to use honey, would I get the flavor from the honey?
Should it be added during high krausen? If not what could happen?
I really appreciate all the input.
Curtdogg