[beersk]

Yeah 1 tablespoon, which seems like a lot every time I do it. I plan to scale it back, starting with 1/2 teaspoon and definitely using RO water.

Any kettle fining Jesse?


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No kettle fining. Mainly because I agitate the chiller and it would negate that anyway.

[HoosierBrew]

Ken, how much gelatin do you use?

[Wort-H.O.G.]

1/2 whirlfloc, and 1 teaspoon.


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[HoosierBrew]

1/2 whirlfloc, and 1 teaspoon.

Same.

[Philbrew]

1/2 whirlfloc, and 1 teaspoon.

Same.

In what batch size (vol. in ferm.)?

[Wort-H.O.G.]

1/2 whirlfloc, and 1 teaspoon.

Same.

In what batch size (vol. in ferm.)?

for about 5.5-6gal wort in carboy...depending.

[HoosierBrew]

1/2 whirlfloc, and 1 teaspoon.

Same.

In what batch size (vol. in ferm.)?

5.5 gallons to fermenter

[Philbrew]

1/2 whirlfloc, and 1 teaspoon.

Same.

In what batch size (vol. in ferm.)?

OK.  I've been using a whole whirlfloc for 5.5 gal.  I'll have to try 1/2 tablet.

Also, I've been using 1/2 teaspoon gelatin and getting brilliant beer.


5.5 gallons to fermenter

[crakers540]

FWIT - I used to use gelatin in my secondary fermentor.  I quit using it and the head on my beers (brewed from extract and adjuncts) became much more creamy and lasted much longer.