Membership questions? Log in issues? Email info@brewersassociation.org

Author Topic: Jamba time  (Read 1660 times)

Offline Wort-H.O.G.

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 4439
  • Play Nice
    • Harvey's Brewhaus
Jamba time
« on: March 05, 2016, 02:21:33 pm »
Whipped a batch of seafood and sausage jambalaya. Pairing quite nicely with the alt.




Sent from my iPhone using Tapatalk
Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline JT

  • Senior Brewmaster
  • ******
  • Posts: 1556
  • Bloatarian Brewing League - Cincinnati, OH
    • Bloatarian Brewing League
Re: Jamba time
« Reply #1 on: March 05, 2016, 04:23:08 pm »
Looks and sounds tasty! 

Offline caycesweeney

  • 1st Kit
  • *
  • Posts: 1
Re: Jamba time
« Reply #2 on: March 05, 2016, 06:31:47 pm »
Dayum that looks good


Sent from my iPhone using Tapatalk

Offline blatz

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 3513
  • Paul Blatz - Jupiter, FL
Re: Jamba time
« Reply #3 on: March 07, 2016, 07:50:10 am »
nummy
The happiest people don’t necessarily have the best of everything; they just make the best of everything they have.

BJCP National: F0281