Membership questions? Log in issues? Email info@brewersassociation.org
Quote from: beersk on March 08, 2016, 08:26:39 amYeah 1 tablespoon, which seems like a lot every time I do it. I plan to scale it back, starting with 1/2 teaspoon and definitely using RO water.Any kettle fining Jesse?Sent from my iPhone using Tapatalk
Yeah 1 tablespoon, which seems like a lot every time I do it. I plan to scale it back, starting with 1/2 teaspoon and definitely using RO water.
1/2 whirlfloc, and 1 teaspoon.
Quote from: Wort-H.O.G. on March 08, 2016, 09:31:28 am1/2 whirlfloc, and 1 teaspoon. Same.
Quote from: HoosierBrew on March 08, 2016, 09:49:06 amQuote from: Wort-H.O.G. on March 08, 2016, 09:31:28 am1/2 whirlfloc, and 1 teaspoon. Same.In what batch size (vol. in ferm.)?
Quote from: Philbrew on March 08, 2016, 11:22:12 pmQuote from: HoosierBrew on March 08, 2016, 09:49:06 amQuote from: Wort-H.O.G. on March 08, 2016, 09:31:28 am1/2 whirlfloc, and 1 teaspoon. Same.In what batch size (vol. in ferm.)?OK. I've been using a whole whirlfloc for 5.5 gal. I'll have to try 1/2 tablet.Also, I've been using 1/2 teaspoon gelatin and getting brilliant beer.5.5 gallons to fermenter