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Author Topic: Brewers Association Updates Professional Beer & Food Course  (Read 1259 times)

Offline andy

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Printed Manual Now Available for Teachers and Test Takers

The Brewers Association has updated its Professional Beer & Food Course and is now offering a printed version of the manual in order to make it more accessible to educators and students. Co-authored by Chef Adam Dulye, executive chef, and Julia Herz, publisher of, the curriculum is the definitive course for chefs, culinary institutions, retail establishments, hotels, caterers, beverage students and beer educators.

Content updates have been made to the 70-page manual including enhanced graphics and illustrations, a more robust craft beer and food pairing section including a chef-driven beer and food pairing chart, and the addition of a new instructor guide featuring tips and tricks on how to teach the course.

Continue reading the Press Release: