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Author Topic: finishing Belgian beers  (Read 4455 times)

Offline jtoots

  • Brewer
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  • Posts: 326
Re: finishing Belgian beers
« Reply #15 on: March 10, 2016, 12:52:03 pm »
Quote from: denny on March 10, 2016, 09:25:34 am
Quote from: homoeccentricus on March 10, 2016, 06:20:24 am
How do you folks finish your Belgian trappist-like beers? Cold crash? Gel fine? Bottle? Keg? This is how Rochefort does it: "Secondary fermentation lasts a rather short two or three days in horizontal lagering tanks, with yeast and sugar added after centrifuging." (BLAM)

Not sure whether a force carbonated trappist ale will not be frowned upon if I submit one to a competition in BE/NL...

I always cold crash and keg.
+1
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Offline Philbrew

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Re: finishing Belgian beers
« Reply #16 on: March 11, 2016, 07:55:54 pm »
I usually finish a Belgian beer with a loud, satisfied belch.

Come on, you were all thinking that.  Somebody had to say it.  :D
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Many of us would be on a strict liquid diet if it weren't for pretzels.

RPIScotty

  • Guest
Re: finishing Belgian beers
« Reply #17 on: March 12, 2016, 05:09:39 am »

Quote from: Philbrew on March 11, 2016, 07:55:54 pm
I usually finish a Belgian beer with a loud, satisfied belch.

Come on, you were all thinking that.  Somebody had to say it.  :D

Badomp chsh! I'm here all week. Tough crowd. Tough crowd.
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