I've been homebrewing for a couple years but don't have the opportunity to brew often because of a lack of space: my wife and I live in a 1,000 square foot condo. I typically brew in my kitchen, then move the carboy to either the back bedroom closet or bathroom. I've been having trouble recently keeping the temperature in the condo consistent, which I think has done some minor damage to my beers, but nothing that makes them undrinkable. Does anyone else have an issue with limited space, and more importantly, how do you deal with it?