The Flanders is done
Fred
Hey bonjour I'm wondering what kinda bug you are going to use or will use...?
I don't have any experience brewing a Flanders Red, but when I made what was supposed to be an oak barrel aged old ale style the color was closer to a Flanders Red. After reading the BJCP guidelines it kinda falls in line with the style, although I have never tasted a Flanders Red before.