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Quote from: homoeccentricus on March 10, 2016, 06:20:24 amHow do you folks finish your Belgian trappist-like beers? Cold crash? Gel fine? Bottle? Keg? This is how Rochefort does it: "Secondary fermentation lasts a rather short two or three days in horizontal lagering tanks, with yeast and sugar added after centrifuging." (BLAM)Not sure whether a force carbonated trappist ale will not be frowned upon if I submit one to a competition in BE/NL...I always cold crash and keg.
How do you folks finish your Belgian trappist-like beers? Cold crash? Gel fine? Bottle? Keg? This is how Rochefort does it: "Secondary fermentation lasts a rather short two or three days in horizontal lagering tanks, with yeast and sugar added after centrifuging." (BLAM)Not sure whether a force carbonated trappist ale will not be frowned upon if I submit one to a competition in BE/NL...
I usually finish a Belgian beer with a loud, satisfied belch.Come on, you were all thinking that. Somebody had to say it.