How would you use this?
Easy, sanitize the top of the jar, swirl it up, and pour around 100-150 mL of slurry into your next batch of chilled, aerated wort. This amount of course, depends on how soon you use it after the brewery harvested it, what size batch you are brewing, and the OG. Those amounts would be good for a 5.5 gallon batch, up to 1 wk old slurry, and average gravity wort (ie 1.050-1.060).
Do you know what strain it is?