All right, I know that I don't like El Dorado as the single hop and I don't really like 100% candy hops (that's what I'm calling them). I have decided that I am going to try out my pound of El Dorado hops in two ways. First, I am going to brew an IPA with El Dorado as a "supporting actress" sort of hop. Then I am going to brew a DIPA with El Dorado and Apollo playing lead. I am keeping the malt bill very simple in both so the hops shine. Both beers will be bittered primarily with hop shots.
For the "supporting actress" beer, the aroma hop bill will be 4-1-1-1-1 Simcoe-Columbus-Apollo-Citra-El Dorado at Flame-out (chilled to 180F then whirlpooled for 15 mins), 140F whirlpool, and dry. I probably won't know what specifically El Dorado is doing, but I will get a good idea whether (a) it really stands out even in small amounts or (b) it plays well with others in a support role. I'm looking at 91% 2-row, 7% CaraHell, and 2% Acid Malt and I'm splitting the yeast (one English, one American). ~1.059 ~68 IBUs. Total amount of aroma/dry hops: 380g (13.4 oz) for 12 gal batch (~10.5 gal finished beer).
For the "star role" DIPA, the aroma hop bill is 1-1 El Dorado/Apollo at 10 mins and flameout (+180F whirlpool), then 3-3-1 El Dorado/Apollo/Columbus at the 140F whirlpool, and 2-2-1-1 El Dorado/Apollo/Columbus/Cascade dry. This beer should tell me whether this hop is a nice balance to another super-oily hop that is more resinous/dank/citrusy, as well as whether this hop sucks as a 10 min addition. I know from experience how Apollo plays with Citra, Amarillo, Summit, Nelson Sauvin, and other "bold" hops, so the choice to use Apollo rather than CTZ seems safe to me. This will be 87% Canadian Pilsner Malt, 5.5% CaraFoam, 1.5% Acid Malt, and 6% sucrose. Split between Joystick (Pacman) and US-05. ~1.076 ~105 IBUs. Total amount of late/dry hops: 630g (22.22 oz) for 12 gal batch (~10.5 gal of finished beer).
I'll report how they turn out