D-240 Candi Syrup is supposed to be available to home brewers in the fall. If you've ever made a Belgian Quad you've probably used the D-180 or the D2.
Does anyone have an in at a brewery that uses this new "darker" flavor and perhaps could share what beers use it and their thoughts on it?
Also, any ideas as to what/how you would like to try and use this in your homebrewing?