I will be kegging my Red X IPA in a few days. This was my recipe
BeerSmith 2 Recipe Printout -
http://www.beersmith.comRecipe: Ralph's Ruff and Ready Red
Brewer: Roger
Asst Brewer: Ralph the Wonderdog
Style: Red IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 5.70 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.059 SG
Estimated Color: 16.6 SRM
Estimated IBU: 54.4 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
11 lbs RedX (BestMälz) (15.2 SRM) Grain 1 100.0 %
1.00 oz Cascade [7.20 %] - Boil 60.0 min Hop 2 26.8 IBUs
4.00 oz Cascade [9.30 %] - Steep/Whirlpool 60.0 Hop 3 27.6 IBUs
1.0 pkg American West Coast Ale (Lallemand/Danst Yeast 4 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11 lbs
My OG was 1.060. I threw my hops in at 170 degrees and let them sit for an hour.