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Author Topic: Spring Water  (Read 7284 times)

Offline HoosierBrew

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Re: Spring Water
« Reply #30 on: March 16, 2016, 06:08:14 pm »
I see many references to RO (Revers Osmosis?).  What about distilled water?


Distilled would work perfectly fine if you build your water up with water salts like a lot of brewers here do. But it's usually more than 2 or 3 times the price of RO water. I can get RO from store machines for $0.39/gallon. RO isn't completely free of calcium and salts like distilled but it's very close and is a good base to build up from.
Jon H.

Offline hopfenundmalz

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Re: Spring Water
« Reply #31 on: March 16, 2016, 06:21:20 pm »
Distilled is fine, just more expensive for marginally better water (IMO). I can get distilled with 1ppm TDS for $0.50/gal or RO with 8ppm (10 guaranteed) for $0.25/gal
Exactly my take on it.
Jeff Rankert
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Ann Arbor Brewers Guild
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