I typically make stronger, sweet meads (dessert wine style), and I'm usually the only one drinking them. I also typically brew 1-2 gallons at a time. I'm also the only one drinking them. Because of that, the best option for me is to use the 187mL champagne "splits", which is plenty for 1 sitting for me. My LHBS sells ones that can be capped with a regular crown cap. My meads are still, so no priming sugar is needed.