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Author Topic: Session Beer Day Recipe Bonaza  (Read 1755 times)

Offline dbeechum

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Session Beer Day Recipe Bonaza
« on: March 15, 2016, 11:05:40 am »
Want to brew a session beer for Session Beer Day? We've put together a list of 14 different session beers for you to whip up and enjoy!

http://www.experimentalbrew.com/content/session-beer-day-recipe-bonaza-14-recipes-you-brew
Drew Beechum - Maltosefalcons.com
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Offline narcout

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Re: Session Beer Day Recipe Bonaza
« Reply #1 on: March 15, 2016, 11:36:18 am »
Very nice, thank you.

I think there is a typo in S.C.'s recipe.  The White Labs equivalent of Whitbread "B" is WLP007, not WLP001.

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Offline HoosierBrew

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Re: Session Beer Day Recipe Bonaza
« Reply #2 on: March 15, 2016, 12:05:16 pm »
Thanks for posting. Some nice looking recipes there.
Jon H.

Offline dbeechum

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Re: Session Beer Day Recipe Bonaza
« Reply #3 on: March 15, 2016, 12:41:00 pm »
I think there is a typo in S.C.'s recipe.  The White Labs equivalent of Whitbread "B" is WLP007, not WLP001.

Corrected it!
Drew Beechum - Maltosefalcons.com
- Vote in the AHA GC Election! - http://bit.ly/1aV9GVd  -
-----
Burbling:
Gnome is in the Details
*Experimental Brewing - The Book*
Tap:
Peanut Butter Jelly Time
Tupelo Mead
Farmhouse Brett Saison

Offline homoeccentricus

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Re: Session Beer Day Recipe Bonaza
« Reply #4 on: March 15, 2016, 02:30:31 pm »
And since we are in correction modus: it's Saison de table, not du table :)
Frank P.

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Offline dbeechum

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Re: Session Beer Day Recipe Bonaza
« Reply #5 on: March 15, 2016, 04:10:22 pm »
YEah, I said to myself - "you've got that wrong nimrod" and didn't correct it. *sigh*
Drew Beechum - Maltosefalcons.com
- Vote in the AHA GC Election! - http://bit.ly/1aV9GVd  -
-----
Burbling:
Gnome is in the Details
*Experimental Brewing - The Book*
Tap:
Peanut Butter Jelly Time
Tupelo Mead
Farmhouse Brett Saison

Offline barliman

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Re: Session Beer Day Recipe Bonaza
« Reply #6 on: March 17, 2016, 07:29:34 am »
Proper 1420?... Where did he source barley from the Northfarthing?

Im very interested in the Murphy's recipe and the oat mild.
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