I made the Summer Rye recipe in Gordon Strong's book and to be totally honest I personally can't taste the Motueka. I did it per the recipe and put all the hops in at flameout. There is no bitterness, I am not sure I can taste or smell anything. It will be a good summer lawnmower beer. If you are a hophead you will need more than the recipe called for (4 ozs for 20 minutes before chilling in 11.5 gallons.)
This was my first time using them.