I have been home brewing for a a couple years now and have always bottle conditioned my brews. Recently my girlfriend purchased a couple beer towers for me. This prompted my Keezer build. Putting these taps in my living has been the greatest investment I have made since purchasing my home. Currently on tap are an Abby Ale, Oktoberfest and an Imperial Blonde all done in amber and all running between 10%-12%. Thy are big beers and exactly what is needed after a day on the job.
I have a fourth tap open. Any Suggestions?