I like Fat Tire. What recipe are you guys using?
Heres mine. Its a kitchen sink looking recipe and thats because it was one of the first all grain batches I put together.
Batch size: 6.0 gal
Boil volume: 7.0 gal
OG: 1.053
FG: 1.013
Bitterness (IBU): 21.9
Color (SRM): 12.0
ABV: 5.2%
7.50 lb Two-row (US), 60.0%
2.50 lb Biscuit (Belgian), 20.0%
1.25 lb Munich (German), 10.0%
0.31 lb Crystal 40L, 2.5%
0.31 lb Aromatic Malt (Belgian), 2.5%
0.31 lb Special Roast, 2.5%
0.31 lb Crystal 20L, 2.5%
1.00 oz East Kent Golding (AA 5.5%, Pellet) 60 min, 16.5 IBU
1.00 oz East Kent Golding (AA 5.0%, Pellet) 10 min, 5.4 IBU
1.00 oz Willamette (AA 4.5%, Pellet) 0 min, 0.0 IBU
Mash at 154* US-05 Ferment at 66*.