Author Topic: Dry roasting coriander seed?  (Read 688 times)

Offline wmsouthworth

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Dry roasting coriander seed?
« on: March 21, 2016, 12:59:13 AM »
 I dry roast coriander seed for homemade curry and rubs. I was thinking about doing this for my next golden ale. In my experience the roasting process removes some of the soapy flavors and gives the seed a more nutty aroma.

Anybody done this?

Offline euge

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Re: Dry roasting coriander seed?
« Reply #1 on: March 21, 2016, 01:41:45 AM »
Not a bad idea to dry roast first.

Light touch with the seed though. It shouldn't shout "coriander!" but accentuate.
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