Membership questions? Log in issues? Email info@brewersassociation.org

Author Topic: Enigma American Pale Ale  (Read 1489 times)

Offline Attik

  • Cellarman
  • **
  • Posts: 38
Enigma American Pale Ale
« on: March 22, 2016, 03:08:36 pm »
Good evening everyone,

I would really appreciate some feedback on the American Pale Ale I want to brew this weekend. Furthermore the water profile will be as follows:

Calcium: 89
Magnesium: 18
Sodium: 28
Sulphate: 152
Chloride: 61
Bicarbonate: 19

Thanks! 

Offline erockrph

  • I must live here
  • **********
  • Posts: 7788
  • Chepachet, RI
    • The Hop WHisperer
Re: Enigma American Pale Ale
« Reply #1 on: March 22, 2016, 08:55:54 pm »
Sounds like a tasty beer to me! Enigma is a nice hop. Citra and Cluster sounds like a nice combo with it. If it were me,  I'd consider a bit of dry hops, but otherwise there's nothing jumping out at me. Should be pretty tasty as-is.

Sent from my XT1585 using Tapatalk

Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer

Offline jmitchell3

  • Cellarman
  • **
  • Posts: 59
Re: Enigma American Pale Ale
« Reply #2 on: March 22, 2016, 10:48:01 pm »
I am not really familiar with enigma or cluster, but your stats look good. Hope it turns out fantastic!


Sent from my iPad using Tapatalk

Offline eodstads

  • 1st Kit
  • *
  • Posts: 2
Re: Enigma American Pale Ale
« Reply #3 on: March 24, 2016, 03:23:54 am »
If you want to skip the dry hop in an APA try extending your whirlpool time. Maybe 10-30 minutes. I run all the way up to 90 minutes whirlpool for some IPA/APAs


Sent from my iPhone using Tapatalk