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I did a 100% wheat wine once. 25+ lbs of wheat malt. it was a sticky mess.Do you batch or fly sparge? if you fly sparge I would include a lot of rice hulls if you hope to lauter at all.If you batch sparge I would still include a lot of rice hulls (I didn't) because otherwise you'll be restirring and vorlaufing many times during the runoff.
Quote from: morticaixavier on March 22, 2016, 05:36:03 pmI did a 100% wheat wine once. 25+ lbs of wheat malt. it was a sticky mess.Do you batch or fly sparge? if you fly sparge I would include a lot of rice hulls if you hope to lauter at all.If you batch sparge I would still include a lot of rice hulls (I didn't) because otherwise you'll be restirring and vorlaufing many times during the runoff.it was delicious. went way too fast. I batch and will remember the hulls.How did it turn out?I have a wheat wine on my to brew list, maybe I'll go all wheat with that.