I am brewing a 3 gal batch Golden Strong (OG 1.090) using 96% pils, 4% corn sugar, Magnum for bittering 33 IBus, 1 oz. Sorachi Ace at flame out/ 1oz. dry hop with WLP550 this morning and I am on the fence about adding a lemon zest. My thoughts were to try to bring the lemonly character to the forefront, but not take over the beer. I zested about .3 oz.
Has anyone ever used lemon zest with Sorachi Ace hops? If so, how much? Any thoughts or feedback? Thanks in advance.
-Tony