The pile of hops I got from YSO191 have suddenly sparked my interest in IPAs, or Session IPAs, or hoppy pale ales... whatever. I looked up a few threads on Summit. And I recently tried Eldorado in a blend, but I think it got lost. I also think i discovered the line of too much amarillo causing that metalic thing. It was faint, but there, and not something i want to try to recreate. I'm interested in your thoughts on this combo in a 6 gallon batch.
~42 IBUs from 30g Summit @ 60 min
25g CTZ / 25g Amarillo / 50g Eldorado wirlpool 15 min @ 170f
50g CTZ / 50g Amarillo / 50g Eldorado dry hop
What am I hoping for? Pine, citrus, tropical, dare i say watermelon? And no garlic.
Im also thinking about doing away with the Amarillo this time and going 50/50 CTZ/Eldorado in both whirlpool and dry.