[adhd-brouwerke]

i'm adhd-brouwerke and i wanted to show of my diy electric herms system that i've been building and remodeling for about 4 years now.

i can brew 60L in one batch and ferment 120L at the same time.

[adhd-brouwerke]

it seems that the pics from google pics won't show directly but i used the links from my blog that seems to work.

[HoosierBrew]

Nice setup. So what styles do you like to brew best? I'm assuming many (or all) are Belgian styles, just curious.

[adhd-brouwerke]

whatever i feel like  i recently made 240L old flemisch brown wich will go into my recently acquired wine barrel. and i will let is sit in the barrel for about a year and start a solera.

[HoosierBrew]

Cool. Same here. The oud bruin sounds great.

[adhd-brouwerke]

We'll see in about a year

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[euge]

That lo0ks like a complete brewery to me! Awesome.

Does it get hot down there on brew-day?

[adhd-brouwerke]

20 degrees celcius

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[euge]

20 degrees celcius

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Wow. For a basement brewery that is an extraordinarily cool-temp brewhaus. I like! It's often 40c+ outside when I brew in my kitchen and is a struggle to keep it below 30-35c in there. Best (most comfortable) brewing is between November and March in S. Texas.

I was dripping sweat yesterday while making a Czech Pale lager...! Two hour boil...

[brewinhard]

Killer setup.  Makes mine look like a pile of rocks, banana leaves, and a fire.

[homoeccentricus]

Hey, I know this guy. He's a killer brewer! Death toll has risen to 20, recently.

Sorry, Michael, will let you be from now on...

[adhd-brouwerke]

20 degrees celcius

Verstuurd vanaf mijn GT-P5110 met Tapatalk

Wow. For a basement brewery that is an extraordinarily cool-temp brewhaus. I like! It's often 40c+ outside when I brew in my kitchen and is a struggle to keep it below 30-35c in there. Best (most comfortable) brewing is between November and March in S. Texas.

I was dripping sweat yesterday while making a Czech Pale lager...! Two hour boil...

when i boil i move the bk under the hood and open the door of the basement that takes care of most of the fog butt i'm going to get a second hood and that should't hopefully keep all of the fog out. maybe i'll get some alu duct and a hole in the lid of the bk.

[Hooper]

How are you controlling fermentation temps?

[adhd-brouwerke]

I'm building a glycol chiller for my cct's but at the moment i have an electric heater in the room with a stc1000. I heat the whole room at this time.

[weazletoe]

very nice! I just started building my electric berry as well. What are you using for elements?
 Also, that sure looks like a flow meter you have back tge. Looks just like the one I'm eyeballing. How are you liking it?