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Poll

What time do you most often start your all-grain brew day?

12:00AM-02:00AM
0 (0%)
02:00AM-04:00AM
1 (1.1%)
04:00AM-06:00AM
13 (14.4%)
06:00AM-08:00AM
19 (21.1%)
08:00AM-10:00AM
33 (36.7%)
10:00AM-12:00PM
17 (18.9%)
12:00PM-02:00PM
4 (4.4%)
02:00PM-04:00PM
1 (1.1%)
04:00PM-06:00PM
0 (0%)
06:00PM-08:00PM
2 (2.2%)
08:00PM-10:00PM
0 (0%)
10:00PM-12:00AM
0 (0%)

Total Members Voted: 89

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Author Topic: What time do you start your all-grain brew day?  (Read 6078 times)

Offline ynotbrusum

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Re: What time do you start your all-grain brew day?
« Reply #60 on: April 01, 2016, 08:20:46 pm »
Definitely a morning brewer here - around 6:30 start, unless I know for sure what I will be brewing, in which case I set timers on my electric bucket heaters for the strike water in the mash tun....tonight I didn't set up a thing - just winging it in the morning.  Will decide on recipe and  water treatments, then get on with it by 6:30 or so.
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Offline blair.streit

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Re: What time do you start your all-grain brew day?
« Reply #61 on: April 02, 2016, 11:32:25 am »
I brew at night after I put the kids to bed. If I'm really organized I can dough in around 7:45 put them to bed while the mash goes and then start running off about 9.

Seems like I'm usually in the fermentor between midnight and 1, but then I have about an hour of cleanup so it's always at least 2am before I'm done.
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