Membership questions? Log in issues? Email info@brewersassociation.org

Author Topic: Fermented BBQ Sauce  (Read 1868 times)

Offline pete b

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 4034
  • Barre, Ma
Fermented BBQ Sauce
« on: April 02, 2016, 05:26:12 pm »
This idea came to me last night. It would be interesting to get the tang from fermentation which is more multi dimensional than adding vinegar etc. I'm cooking a duck tomorrow so I'm doing a proof of concept of sorts. I took a half pint mason jar of Kim chi I made in the fall and mixed it with about 1/3 of a quart of tomato sauce we canned and let it sit overnight. I'll add some honey ,tamari ,and spices and run it through the processor and marinade the duck with some of it overnight then roast it tomorrow and serve the rest of the sauce with it.
Don't let the bastards cheer you up.

Offline pete b

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 4034
  • Barre, Ma
Re: Fermented BBQ Sauce
« Reply #1 on: April 03, 2016, 06:57:19 pm »

Don't let the bastards cheer you up.

Offline 69franx

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 3210
  • Bloatarian Brewing League
Re: Fermented BBQ Sauce
« Reply #2 on: April 06, 2016, 02:04:59 pm »
Bird looks great Pete
Frank L.
Fermenting: Nothing (ugh!)
Conditioning: Nothing (UGH!)
In keg: Nothing (Double UGH!)
In the works:  House IPA, Dark Mild, Ballantine Ale clone(still trying to work this one into the schedule)

Offline pete b

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 4034
  • Barre, Ma
Re: Fermented BBQ Sauce
« Reply #3 on: April 06, 2016, 02:12:15 pm »
Bird looks great Pete
Thanks, duck is a favorite. The fermented sauce was good too, definitely worth playing with some more.
Don't let the bastards cheer you up.

Offline anhtran313

  • 1st Kit
  • *
  • Posts: 1
    • Best kitchen tools
Re: Fermented BBQ Sauce
« Reply #4 on: April 17, 2016, 09:48:37 pm »
Wow, this is so awesome Pete, your picture makes me hungry and want a beer right now  8)