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+1 Nope; you're not alone and my beers do not suffer. Denny, I guess I was wrong to assume you would always have a constant supply of fresh yeast since it is named after you... Don't you have some sort QC thing to do regularly to make sure it's up to snuff?
Quote from: zwiller on April 06, 2016, 02:31:20 pm+1 Nope; you're not alone and my beers do not suffer. Denny, I guess I was wrong to assume you would always have a constant supply of fresh yeast since it is named after you... Don't you have some sort QC thing to do regularly to make sure it's up to snuff? Yeah, I brew beer! I only get yeast once or twice a year...almost everything I use is out of date. But since I almost always make a starter, it doesn't matter much. This was kind of a "how far can I push it?" thing.
I abust yeast regularly and love my results. It's the only thing that I pretty much ignore advice on for the types of beers I brew. Very surprised that my lager yeast abuse has created such fine beers IMHO...