Give it a try, then post the results so others can learn. Hey, this is what homebrewers do!
I am kicking around the idea of making a Smoked CAP, going light on the smoked grains. If you have had Shiner Smokehouse you know this could work. If you like ears of corn roasted on the grill, you should like this. One of the decisions in the process is which wood to smoke the grain with?