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Author Topic: Partial Grain American Wheat  (Read 3793 times)

Offline Ricalli

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Re: Partial Grain American Wheat
« Reply #15 on: June 02, 2016, 04:35:13 pm »
I have seen many of people say use secondary or you don't need to. Personally I really don't think it matters that much. I bottle my beer so I use a secondary just to get it ready for bottling quicker/clearer. But I don't think it matters. lot of arguments out there for both.