Update for anyone that may care (now or in the future)...
I brewed this early this week with the second grain bill:
Fermentables
Name Amount
Domestic 2-Row 10 lbs 15 oz
Munich (10L) 2 lbs
Gambrinus Honey Malt 11 oz
My fermentation chamber/room has never smelled so good...I can't wait for this one to go to keg!