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Fermaid O
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Topic: Fermaid O
(Read 1749 times)
yso191
Senior Brewmaster
Posts: 1816
Yakima, WA
Fermaid O
«
on:
April 03, 2016, 09:46:29 pm »
A quick question: Is there a good way to get the Fermaid into solution? It seems to just clump up and float.
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Steve
BJCP #D1667
“Fallacies do not cease to be fallacies because they become fashions.” ― G.K. Chesterton
mchrispen
Brewmaster
Posts: 713
Re: Fermaid O
«
Reply #1 on:
April 04, 2016, 06:37:07 am »
I typically pull a half cup or so of must and dissolve in that before adding to the fermenter. You could also do that with a blender if you needed to. The little extra O2 would be taken up by the early fermentation.
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Matt Chrispen
Sometime Austin Zealot
Blogging from the garage @ accidentalis.com
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pete b
Official Poobah of No Life. (I Got Ban Hammered by Drew)
Posts: 4134
Barre, Ma
Re: Fermaid O
«
Reply #2 on:
April 04, 2016, 09:17:05 am »
The stuff does clump up easy even from humidity. I have sprinkled it very carefully across the surface with a spoon.
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Don't let the bastards cheer you up.
realbeerguy
Brewer
Posts: 319
Golf & drink beer with your friends
Re: Fermaid O
«
Reply #3 on:
April 07, 2016, 07:51:32 am »
You should re-hydrate the nutrient first in must or non-chlorinated water first. Add to must after degassing.
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Member Savannah Brewers League & Lowcountry MALTS
Bluffton SC
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American Homebrewers Association | AHA Forum
General Category
Other Fermentables
Fermaid O