When the gas is turned off and everything is depressurized does it read 0? Aside from that, or replacing the gauge, I don't know how to calibrate a regulator. I have had quite a few that went wonky over the years, especially if they get knocked over.
The thing that makes me think your beer is over carbbed is that you said at one point that it was pouring slow, and still foaming. Any chance you kegged the beer without fermentation being completely over and let it sit at room temp for a few days?
No I had to consistent FG readings and I cold crashed and put it straight in the keg in the kegerator. I burped it a few times last night and I'm gonna burp it one last time when I get home and see what comes out.
Topic: Foaming problems. (Read 3124 times)
