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I am at day 5 of the dry hop. A little excitement... Out of nowhere, the nelson/chinook batch smells REALLY NICE now despite smelling like dry grass for 3-4 days prior. Getting a bit excited on that one. Quitebizarre is that the beers look totally different too. NS/Chinook is much cloudier. I am doing my best to really swirl the carboys about 2x a day to rouse the hops. I am just going by smell here with no regard to time...