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So, what's the idea with the sodium? I'm not against it, just wondering since the only time I've intentionally bumped up the sodium level was for dark stouts.
Doh! I can't think of locals to send you in the swap that you can't get yourself and I was thinking I would get you some trillium at Yankee Spirits.
I'm about ready to call BS on the whole "the beer is cloudy becasue it's so hoppy" thing. I have had PNW IPAs that had every bit as much hop aroma and flavor and were crystal clear.
Quote from: denny on April 18, 2016, 10:29:37 amI'm about ready to call BS on the whole "the beer is cloudy becasue it's so hoppy" thing. I have had PNW IPAs that had every bit as much hop aroma and flavor and were crystal clear.Ppl often make these blanket statements but rarely offer up a beer to try that compares. Cheers to the other brewer mentioning Heretic as one he prefers. I disagree with his assessment (particularly on aroma), but at least he mentioned a beer. I would agree that these hazy IPAs are slightly thin and the IBUs are much closer to APAs than IPAs, but the aroma on the Trillium and Tree House beers are out of this world. To me and my palate, the combo of over-the-top hop aroma with thinner body and lower IBUs, makes the beers overly crushable. I have to mentally stop myself from gulping the beer. Similar to pounding a Gatorade after a game of basketball.
Quote from: pete b on April 19, 2016, 05:51:13 amDoh! I can't think of locals to send you in the swap that you can't get yourself and I was thinking I would get you some trillium at Yankee Spirits.Insert "crying laughter" emoji here. You anywhere near Tree House?
Hey Denny!I will be asking for your help to get rid of the haze on my most recent brew (bottling tomorrow).I don't know much but it seems like the haze is because of all the flaked oats being used (20% in my batch). How would you recommend clearing up this style of beer?
Quote from: denny on April 18, 2016, 10:29:37 amI'm about ready to call BS on the whole "the beer is cloudy becasue it's so hoppy" thing. I have had PNW IPAs that had every bit as much hop aroma and flavor and were crystal clear.Ppl often make these blanket statements but rarely offer up a beer to try that compares.
Haha! I mentioned breweries so I thought it was implied. Julius, Sap, Haze, Alter Ego, Lights Off, DDH Congress St, DDH Fort Point, Artaic, etc. Sent from my iPhone using Tapatalk
To me and my palate, the combo of over-the-top hop aroma with thinner body and lower IBUs, makes the beers overly crushable.
Quote from: mbbransc on April 19, 2016, 08:30:24 amTo me and my palate, the combo of over-the-top hop aroma with thinner body and lower IBUs, makes the beers overly crushable.So, how do you crush a beer? I've crushed the can before but it's extremely hard to compress liquid.
Loved TKitH as a kid! Certainly not a pet peeve of mine!! Maybe gulpable works better for you? Or we can go Belgian and use 'digestibility'? Sent from my iPhone using Tapatalk