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Author Topic: Avery Rumpkin(ish)  (Read 1875 times)

Offline curtism1234

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Avery Rumpkin(ish)
« on: April 23, 2016, 11:27:57 am »
I'm in love with this beer but not at $12 per 12oz...
It's an 18% a funky amber type ale brewed with pumpkin pie spices and rum barrel aged.

I don't have to hit it exactly. I'm thinking about building off of my tripel recipe with Wyeast 1214. I understand this may be a bit muddled, as is Avery. ABV about 8 1/2 prior to rum addition.

Something like:
71% Pilsner
13% Munich 10l
7% Carawheat 46l
9% Cascade Pumpkin Candi Syrup 12l
El Dorado 8 year rum to taste, probably around 6-8 ounces for my 3 gallon batch
Wyeast 1214

Any thoughts?

Thanks

Offline brewinhard

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Re: Avery Rumpkin(ish)
« Reply #1 on: April 23, 2016, 11:45:45 am »
Where are you getting the Pumpkin syrup from?

Offline curtism1234

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Re: Avery Rumpkin(ish)
« Reply #2 on: April 23, 2016, 05:25:19 pm »

Offline brewinhard

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Re: Avery Rumpkin(ish)
« Reply #3 on: April 25, 2016, 06:50:15 am »
Those look good.  Have you brewed with them before?

Offline reverseapachemaster

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Re: Avery Rumpkin(ish)
« Reply #4 on: April 25, 2016, 07:50:25 am »
Email Avery and ask for their recipe. They are usually pretty good about giving out specifics.
Heck yeah I blog about homebrewing: Brain Sparging on Brewing

Offline curtism1234

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Re: Avery Rumpkin(ish)
« Reply #5 on: April 26, 2016, 07:48:28 pm »
I have not brewed with them before. Morebeer has a few of their flavors and it looks like solid reviews.

Thanks, I may give Avery a try before making this.

Offline JJeffers09

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Re: Avery Rumpkin(ish)
« Reply #6 on: April 28, 2016, 09:05:02 am »
I don't think they add rum to the beer.  You would expect barrel-aged series to be aged in rum barrels?  Food for thought...

I am pretty sure you should look at the website
https://www.averybrewing.com/beers/rumpkin

Acidulated
Pumpkins
Aromatic
Special B
2-Row
Honey Malt

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