Gearing up for a hefe right now. Lost in a bewilderment of varying opinions on a hefe yeast choice. Like all things, most guys have different opinions as to the perfect hefe... For the record, I have never been to Germany, but have had various fresh draft german hefe. I need to calibrate my palette and snag one to confirm, but I recall that I prefer Paulaner. IIRC it was very balanced, spicy, clove, banana, fruit, malt. No lead player just a nice group effort. Obviously, 3068 gets alot of love. Get any other fruit or malt with it? I read it's clove/banana, but that's it, and kinda my memory of it. Good but it was not "the one". Used WB06 last few, and it's a good yeast, but it's the fruity hefe type (Erdinger?). I do get some vanilla and malt, but not as much clove or banana as I would have liked. As I type this, a blend of the 2 sound freaking incredible... Once I start looking into the other strains I get lost in descriptors and varying opinions... I have a nice recipe and water dialed in so it's down to just yeast. Any thoughts?