It's never too late to post into my threads… You’re impression of 3638 are similar to mine with WB06. Good but missing a little clove… I truly am thinking about using it with a wit.
I hear ya Charles, I was that way a long time and just succumbed to using hefe… I remember on the green board there was “wheat beer”, then we’d be like, weizen or weiss
Totally agree Erdinger is mild, so is Franzinkaner if you ask me. I saw someone post that hefeweizen’s clove character helps with the after effects of overdoing it the night before. That sounds interesting and sorta in the direction I am going… Gotta have a real nice clove character.
Semi OT but yet relevant. I don’t think there is any German “IT” in hefe’s, is there? Also, pretty sure next one is only gonna get 30m boil. 2 hours AG from setup to put away…