I'm in love with this beer but not at $12 per 12oz...
It's an 18% a funky amber type ale brewed with pumpkin pie spices and rum barrel aged.
I don't have to hit it exactly. I'm thinking about building off of my tripel recipe with Wyeast 1214. I understand this may be a bit muddled, as is Avery. ABV about 8 1/2 prior to rum addition.
13% Munich 10l
7% Carawheat 46l
9% Cascade Pumpkin Candi Syrup 12l
El Dorado 8 year rum to taste, probably around 6-8 ounces for my 3 gallon batch