That's a great plan. I buy malt and hops in bulk for the bulk of my brewing. I usually just stop in for fresh yeast and the odd hop I may have decided to use spur of the moment. In the OP instance, I am planning on brewing (still) Wort'Hogs North German Pilsner and he suggested I split the base malt between my Avangard pols and another continental pils, so I was looking for something kind if spur of the moment as this is scheduled for Sunday