Author Topic: Sous-Vide Circulator Recommendations  (Read 4773 times)

Offline MDixon

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Re: Sous-Vide Circulator Recommendations
« Reply #45 on: November 26, 2017, 08:18:16 PM »
This one is on sale for the next hour at $50. I might check into it as a backup or for a second temp.
https://www.amazon.com/Avalon-Bay-Precision-Circulator-SVS-100/dp/B071WTQLMR
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Offline pete b

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Re: Sous-Vide Circulator Recommendations
« Reply #46 on: December 01, 2017, 03:14:07 AM »
My first sous vide effort, duck breast, medium rare.

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« Last Edit: December 01, 2017, 03:15:42 AM by pete b »
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Offline macbrews

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Re: Sous-Vide Circulator Recommendations
« Reply #47 on: May 16, 2018, 07:45:39 PM »
I found another use for my sous vide circulator:



Dissolve honey crystals. 


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Offline MDixon

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Re: Sous-Vide Circulator Recommendations
« Reply #48 on: May 16, 2018, 09:10:02 PM »
I keep thinking it could be used to keep a mash at temp or perhaps a warm temp for something brewing.
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Offline MDixon

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Re: Sous-Vide Circulator Recommendations
« Reply #49 on: July 17, 2018, 01:45:15 AM »
The 900W Anova is $70 with Amazon Prime during Prime Days. I could not resist and purchased a second one. I was holding out for a Nano, but it is $100 currently.
https://www.amazon.com/gp/product/B01HHWSV1S
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