I've become interested in sous-vide and have played around with doing it "mash style" on my stovetop. I'd like to simplify/automate a bit and am curious if anyone has come across good info about buying a circulator or other equipment for this?
I know Drew talks about doing this quite a bit, but unless my search skills stink, I couldn't find any recent conversations related to using them for cooking (rather than mashing). Yes, I know -- asking for non-beer info on the brewing forum. Hey, at least I posted in the right category