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Quote from: homoeccentricus on June 12, 2016, 09:24:06 amBeing Belgian I wouldn't use anything I wouldn't put in a fruit lambic, so no pineapple, sorry.You must have some weird laws in Belgium.
Being Belgian I wouldn't use anything I wouldn't put in a fruit lambic, so no pineapple, sorry.
These guys must be in jail by now.http://www.lambic.info/Chapeau_Exotic
Quote from: dannyjed on June 12, 2016, 01:22:22 pmThese guys must be in jail by now.http://www.lambic.info/Chapeau_ExoticYeah, that's the one I've seen in stores. Couldn't remember the brewery name. I'm betting it's tasty.
Cranberry is my favorite. Blackberries work very well, too. They both bring some tannins and acidity as well, so it helps to add some depth to the cider as well.Sent from my XT1585 using Tapatalk
I'm betting it deserves even less than the 5/100 it gets on ratebeer. Completely artificial flavor. Trust me, you don't want to try this beer.
Quote from: erockrph on June 11, 2016, 10:43:44 pmCranberry is my favorite. Blackberries work very well, too. They both bring some tannins and acidity as well, so it helps to add some depth to the cider as well.Sent from my XT1585 using TapatalkI think tart is the way to go. Blackberries, redcurrants, etc. Cranberries are intriguing but a bit scary. I only know them in an overly sweet sauce served with turkey around Xmas.
Quote from: homoeccentricus on June 12, 2016, 02:27:44 pmI'm betting it deserves even less than the 5/100 it gets on ratebeer. Completely artificial flavor. Trust me, you don't want to try this beer.Wow, ok. I'm not a big ratebeer guy but I'm betting 5/100 isn't far off. Think I'll pass.
Quote from: erockrph on June 11, 2016, 10:43:44 pmCranberry is my favorite. Blackberries work very well, too. They both bring some tannins and acidity as well, so it helps to add some depth to the cider as well.Will add redcurrants to the cider. Work well in lambic too.
Cranberry is my favorite. Blackberries work very well, too. They both bring some tannins and acidity as well, so it helps to add some depth to the cider as well.