Author Topic: Bottle harvesting Saison Dupont yeast  (Read 5532 times)

Offline brewinhard

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Re: Bottle harvesting Saison Dupont yeast
« Reply #45 on: June 01, 2016, 04:35:30 PM »
I rarely use my refrac anymore, simply because I don't feel that it gives me very accurate readings compared to my calibrated hydrometer. I have trusted it too many times on near-end boil readings that have been way off compared to original gravities taken with hydrometers. YMMV.

Offline 69franx

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Re: Bottle harvesting Saison Dupont yeast
« Reply #46 on: June 01, 2016, 06:38:02 PM »
I rarely use my refrac anymore, simply because I don't feel that it gives me very accurate readings compared to my calibrated hydrometer. I have trusted it too many times on near-end boil readings that have been way off compared to original gravities taken with hydrometers. YMMV.
Same here. I usually have it in a pocket, holding consistent temp, but then rarely use it. Having also read on here that the formulas the cheap ones use can vary a little to more significantly to hydrometers as OG goes up. Just not what I am looking for. If I use it, its usually at the beginning of boil to at least know that my mash was in the ballpark. I have never bothered trying to work the calculations for the presence of alcohol, so no FG measurements with it at all
Frank L.
Fermenting:
Conditioning:
In keg: Ringler Pilsner (thanx Ron); House Clone (Skotrat style)
In the works:  BVIP, Czech Dark Lager