[dzlater]

I brewed the AHA big brew ginger beer recipe.
It has two ounces of ginger added to the boil.
And two ounces in the fermentor.
If I rack the beer to secondary before adding the ginger, can I resuse the slurry from the primary or it will it make the new beer taste like ginger?

[Joe Sr.]

I'm pretty sure you'll get some ginger carry over.

If you're bent on using the yeast, I would use some to make a starter, decant, and step it up.

That way, you can taste the starter and hopefully get rid of most of the ginger carry-over.