Here's what I ended up going with:
Pitched at 47F this morning.
Tidewater Export
Dortmunder Export
Type: All Grain
Date: 2/6/2010
Batch Size: 5.20 gal
Boil Size: 8.00 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) for 5 Gal.
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
0.25 lb Rice Hulls (0.0 SRM) Adjunct 2.17 %
7.00 lb Pilsner (2 Row) Bel (1.7 SRM) Grain 60.87 %
3.00 lb Weyermann Light Munich (6.5 SRM) Grain 26.09 %
0.50 lb Cara 8 (7.7 SRM) Grain 4.35 %
0.50 lb Carafoam (2.0 SRM) Grain 4.35 %
0.25 lb Melanoiden Malt (20.0 SRM) Grain 2.17 %
0.50 oz Magnum [12.00 %] (60 min) Hops 19.2 IBU
0.75 oz Sterling [8.10 %] (15 min) Hops 8.7 IBU
1.00 oz Mt. Hood [5.10 %] (0 min) Hops -
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
Weihenstephan Lager (DCL Yeast #W-34/70) [Cultured] Yeast-Lager
Beer Profile
Est Original Gravity: 1.056 SG
Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.33 % Actual Alcohol by Vol: 6.65 %
Bitterness: 27.9 IBU Calories: 245 cal/pint
Est Color: 5.9 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 11.50 lb
Sparge Water: 4.87 gal Grain Temperature: 45.0 F
Sparge Temperature: 168.0 F TunTemperature: 45.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 17.25 qt of water at 167.2 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).