First of all, I agree with most of the comments so far. WLP570 is quite an attenuative yeast. It is supposed to finish dry. Target FG on a recipe is just a guideline. Your system will likely produce different results. I wouldn't sweat the low FG - it's much better than too high. And by letting it get up in the 80's, you may indeed end up with some hot alcohol. Let your palate be your guide, and prepare to let it sit if needed.
I recently brewed a Belgian IPAish-type thing using WLP570. I don't think you have to worry about under-bittering your beer. In fact, I think the biggest fault I find in Belgian IPA's is that too much bitterness starts to clash with the yeast. All late hops is the right approach, IMO. I'm curious to hear what you think about Nelson in this beer.