Author Topic: Poppers  (Read 3580 times)

Offline uthristy

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Poppers
« on: June 28, 2010, 03:48:56 PM »
Jalapeno Poppers ;D

2oz cream cheese
6oz sharp cheddar
2tbs chile powder
1tsp chipotle sauce
cut peppers in halves, fill with spread, cook 12-15mins @300f
Enjoy  ;D
« Last Edit: August 18, 2010, 11:01:18 AM by uthristy »

Offline beerocd

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Re: Poppers
« Reply #1 on: June 28, 2010, 07:58:26 PM »
Yeah, artery poppers.  :o

Looks good tho.
The moral majority, is neither.

Offline mikeypedersen

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Re: Poppers
« Reply #2 on: June 29, 2010, 08:49:57 AM »
Those would be better if they were wrapped in bacon!   ;)

Offline livefreebrewfree

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Re: Poppers
« Reply #3 on: June 29, 2010, 09:09:14 AM »
Those would be better if they were wrapped in bacon!   ;)

Then battered and fried.

Offline mikeypedersen

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Re: Poppers
« Reply #4 on: June 29, 2010, 09:22:27 AM »
Those would be better if they were wrapped in bacon!   ;)

Then battered and fried.

Or put in the smoker!!!  Ummmmmmm ABTs!   8)

Offline babalu87

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Re: Poppers
« Reply #5 on: June 29, 2010, 09:22:57 AM »
Those would be better if they were wrapped in bacon!   ;)

... and smoked

What you are referring to is the Atomic Buffalo Turd
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Offline hokerer

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Re: Poppers
« Reply #6 on: June 29, 2010, 09:26:00 AM »
Those would be better if they were wrapped in bacon!   ;)

Then battered and fried.

Didn't somebody already call these "artery poppers"?  Battered and fried takes that to a whole new level!
Joe

Offline weithman5

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Re: Poppers
« Reply #7 on: June 29, 2010, 09:40:36 AM »
MMMMMMMM
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Offline tubercle

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Re: Poppers
« Reply #8 on: June 29, 2010, 09:42:45 AM »
Uthristy...I just stole your recipe and going to give them a try this weekend. ;D


 In South Carolina, If it ain't fried, it ain't food.

 Hell-fire, we'll even deep fry a clump of salt down here. Add hot peppers to it and you can feed your ulcer and blood pressure at the same time.
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Offline babalu87

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Re: Poppers
« Reply #9 on: June 29, 2010, 10:13:01 AM »
tubercle

We Yankees (hate that term as I am a Sox fan) invented frying

Have you ever seen a fried fishermans platter?

Sh!t fire I tell you what ;)
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Online theoman

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Re: Poppers
« Reply #10 on: July 02, 2010, 02:01:48 AM »
Prepare for the whine...

Those gorgeous peppers are nearly impossible to find in these parts. If I do find them, they cost about 3 euros for 4. I've found some workable African peppers for chili sauce and stuff, but damn, I miss the poppers. If anybody comes to Brussels, I'm happy to play tour guide and maybe even share the bounty of my cellar, but you must bring jalapenos.

Offline uthristy

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Re: Poppers
« Reply #11 on: July 02, 2010, 05:38:51 AM »
Those gorgeous peppers are nearly impossible to find in these parts. If I do find them, they cost about 3 euros for 4. I've found some workable African peppers for chili sauce and stuff, but damn, I miss the poppers. If anybody comes to Brussels, I'm happy to play tour guide and maybe even share the bounty of my cellar, but you must bring jalapenos.

You know I'm planning on a trip to Belgium (F1 race) and just may take you up on the offer.  Do you have any place to grow a couple plants?

Online theoman

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Re: Poppers
« Reply #12 on: July 03, 2010, 10:45:49 PM »
You know I'm planning on a trip to Belgium (F1 race) and just may take you up on the offer.  Do you have any place to grow a couple plants?

Hmm... Interesting... Yeah, I could find a spot for a couple plants. I don't know how well they'd grow in Belgium at the end of August. I could try. Anyway, I'll be around at that time and I'm happy to show you around. You like beer, right?

Offline uthristy

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Re: Poppers
« Reply #13 on: July 06, 2010, 09:06:39 AM »
Anyway, I'll be around at that time and I'm happy to show you around.
Cool we're still working the travel details and I'll try to work it into the plans ;D


You like beer, right?




Online theoman

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Re: Poppers
« Reply #14 on: July 11, 2010, 02:58:38 AM »
Ha, uthirsty. I know I'm pretty safe in these parts, but I'm afraid of the day when someone comes to visit who doesn't like beer. I don't know what to do with them. "Um, I think there's a cool museum or something over there somewhere..."

As for offerings from abroad, Cholula is also acceptable. Include some Uncle Brutha's #9 and a vertical tasting of various years of Pannepot, Pannepot Reserva and Pannepot Grand Reserva becomes likely.