After looking through some other recipes for some red coloring IPAs. Here is what I've come up for a Partial Mash.
Partial Mash at 155 degrees for 30 minutes:
3lbs Red X
12oz Caramel 40L
8oz Flaked Wheat
6oz Caramel 120L
4oz Honey Malt
Bring to a boil add 3.3 LBS Pilsen Liquid Malt
Boil Schedule:
1oz Warrior - 60 Min
3.3lbs Pale Liquid Malt
1oz Azacca - 15 Min
1oz Cascade - 15 Min
1oz Centennial - 15 Min
1oz Azacca - 0 Min
1oz Cascade - 0 Min
1oz Centennial - 0 Min
1oz Citra - 0 min
Once fermentation is complete, Im going to peel and cube up fresh mango. Put the mango in the freezer for a day. After that, Im going to thaw the mangoes and using a juicer, extract all the juice. Put that in the secondary and rack the brew onto the juice. Then Im going to dry hop with Citra for 5 days. 3 days before bottling, Im going to cut up 1 habanero and soak it in vodka for an hour and then add it to the secondary.