Hello all
Ok my 1st Session IPA recipe attempt:
what do you guys think, or am I like get the heck outa here dude ..LOL
Yeast: between WLP002 or Wyeast Dennys FaV 50...MASSHED AT 154/155F
I skipped the oats for body as ive read pro's and con's for it... what do you brewers think?I made the crystals a tad complex .. Belgian caraviene with american 40
I wanted to use .5lb of UK crystal 45L and Caramalt .25lb which I might but Id have to online order it.. Method: All Grain Style: American IPA Session
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Gravity: 1.041 (recipe based estimate)
Original Gravity: 1.055
Final Gravity: 1.019
ABV (standard): 4.75%
IBU (tinseth): 54.07
SRM (morey): 7.49
BU/GU ratio 0.98
FermentablesAmount: Bill %8.5lb United Kingdom - Golden Promise
82.4%1lb German - Munich Light 6L
9.7%0.3125lb Belgian - CaraVienne 20L
3%0.5lb American - Caramel / Crystal 40L
4.8%10.31 lb Total HopsAmount Variety Type AA Use Time IBU
0.5 oz Bravo Pellet 15.5 First Wort 17.571 oz Centennial Pellet 9 Whirlpool at 170 °F 20 min 12.26
1 oz Mosaic Pellet 8.9 Whirlpool at 170 °F 20 min 12.12
1 oz Amarillo Pellet 8.9 Whirlpool at 170 °F 20 min 12.12
DRY HOP:1 oz Amarillo Pellet 8.9 Dry Hop 7 days
1 oz Mosaic Pellet 8.9 Dry Hop 7 days
1 oz Centennial Pellet 9 Dry Hop 7 days